Recipe of the Day

Sponsored by: 


Mexene's® Rio Grande Lasagna

Makes 6 servings

1 container (16 ounces) cottage cheese
2 eggs, beaten
1/4 cup grated Parmesan cheese
1 teaspoon dried oregano leaves,
crushed
1 pound ground beef
1 can (10 ounces) Casa Fiesta Tomatoes & Green Chilies®		 1 cup Casa Fiesta Picante Sauce®
1 tablespoon Mexene®Chili Powder®
1 cup frozen whole kernel corn
12 Casa Fiesta corn tortillas® (6-inch)
1 cup shredded Cheddar cheese (4 ounces)

Mix cottage cheese, eggs, Parmesan cheese and oregano. Set aside.

In medium skillet over medium-high heat, cook beef until browned, stirring to separate meat. Pour off fat. Stir in tomatoes & green chilies, picante sauce, chili powder and corn. Heat through.

Arrange 6 tortillas in bottom and up sides of 3-quart shallow baking dish. Top with half of the meat mixture and all the cheese mixture. Top with remaining 6 tortillas and remaining meat mixture.

Bake at 400°F for 30 minutes or until hot. Sprinkle with Cheddar cheese. Let stand 10 minutes. Serve with additional picante sauce.

Please feel free to email any questions, ideas or comments to 
 info@coupondiscounts.com or call us at 1-877-7COUPON.